long sleeve v neck sequin dress Mermaid Chic Silver Backless Lone-Sleeves V-Neck Sequins Evening Dresses Formal Dresses Sample 07/01/2026 Lulus | Blue Miranda Chest:2XL

long sleeve v neck sequin dress Mermaid Chic Silver Backless Lone-Sleeves V-Neck Sequins Evening Dresses Formal Dresses Sample 07/01/2026 Lulus | Blue Miranda Chest:2XL

Lulus | Blue Miranda Medium Wash Denim Sleeveless Midi Dress | Womens | Small (Available in XS, M) | Cotton/Polyester

Polyester  material

Sample 07/01/2026

Chest:2XL

Easy Fattoush Salad (1 Bowl!) Ingredients SALAD 3 cups chopped romaine lettuce (or other crunchy, neutral-flavored greens // 1/2 head lettuce yields ~3 cups or 130 g) 2 cups chopped fresh, crunchy veggies of choice (we like 1 cup or 150 g cucumber*, 3/4 cup or 150 g chopped tomatoes, and 1/4 cup or 40 g radish) 1 Tbsp lemon juice 1 Tbsp pomegranate molasses (or balsamic vinegar, though not traditional) 3/4 tsp ground sumac 1 healthy pinch each sea salt and black pepper (plus more to taste) 1/2 tsp maple syrup ( // plus more to taste, depending on the sweetness of your pomegranate molasses) optional Extra virgin olive oil ( // ensure high quality and avoid adding too much) optional FOR SERVING 1/3 cup loosely packed fresh mint leaves, removed from stems and left whole (~1 small bunch mint) 1 ½ cups pita chips, slightly crushed (gluten-free as needed // we used Simple Mills Veggie Flour Pita Crackers // see notes for homemade*) 1/4 cup pomegranate arils (find our favorite way to cut a pomegranate here // or sub sliced strawberries when in season, though not traditional) 1 (15 oz.) can chickpeas, drained and rinsed ( // include if serving as an entrée) optional Instructions PITA CHIPS: See notes for instructions on making homemade pita chips

Formal Dresses