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Prep time: 45 Min Cook time: 55 Min Inactive time: 24 Hour Total time: 25 H & 40 M Ingredients 1 - skillet cornbread, baked & crumbled (about 8 cups) 1 - cup chopped celery 1 - cup chopped onion 2 - 14 ounce cans low sodium chicken broth or use homemade 1 - 10.5 ounce can cream of chicken soup 2 - eggs, beaten 3 - biscuits, crumbled or any type of bread, toasted and cubed 1 - small granny smith apples (finely chopped) 1 - 2 teaspoons sage, to your taste 1 - 2 teaspoons poultry seasoning, to your taste salt and pepper, to taste 1/2 - cup (1 stick) butter Instructions A day before making the dressing prepare and bake the cornbread, let cool and cut into cubes

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