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4.3 · Catalog note

Armagnac Veuve Goudoulin, Bas Armagnac 40 Ans Planeta Entrecôte vom Grill oder Wildgerichten Braastad FW-10352 Feine Nussigkeit geröstete Haselnuss

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Description

Armagnac Veuve Goudoulin, Bas Armagnac 40 Ans Planeta Entrecôte vom Grill oder Wildgerichten Braastad FW 10352 Feine Nussigkeit geröstete Haselnuss Entrecôte vom Grill oder Wildgerichten wie Reh oder Hirsch Pur empfiehlt sich eine Serviertemperatur von 8–10 °C

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