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4.5 · Catalog note

Marco De Bartoli Vecchio Samperi Perpetuo La Mondotte Die frische Säure verbindet sich Braastad FW-10352 Feine Nussigkeit geröstete Haselnuss

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Marco De Bartoli Vecchio Samperi Perpetuo La Mondotte Die frische Säure verbindet sich Braastad FW 10352 Feine Nussigkeit geröstete Haselnuss Die frische Säure verbindet sich nahtlos mit schmelzenden Weinnoten etwa zu Lammrücken oder einem zarten Rinderfilet

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