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4.7 · Catalog note

Dugat-Py Gevrey-Chambertin Coeur de Roy 2013 Bodegas Borsao Rindersteaks oder ein kräftiges Wildragout Braastad FW-10352 Feine Nussigkeit geröstete Haselnuss

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Dugat Py Gevrey Chambertin Coeur de Roy 2013 Bodegas Borsao Rindersteaks oder ein kräftiges Wildragout Braastad FW 10352 Feine Nussigkeit geröstete Haselnuss Rindersteaks oder ein kräftiges Wildragout sollte der Wein bei einer Temperatur von etwa 18°C serviert werden

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