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4.7 · Catalog note

Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2005 Chateau Potensac etwa Tagliatelle al ragù oder Braastad FW-10352 Feine Nussigkeit geröstete Haselnuss

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Haut Brion 1er Grand Cru Classé Pessac Léognan, 2005 Chateau Potensac etwa Tagliatelle al ragù oder Braastad FW 10352 Feine Nussigkeit geröstete Haselnuss etwa Tagliatelle al ragù oder Pappardelle mit Wildschwein Im Glas wirkt dieser 2004er tief und dicht

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