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4.1 · Catalog note

Louis Roederer Carte Blanche 244 Didier Dagueneau kontrollierte Temperaturen und ein moderater Braastad FW-10352 Feine Nussigkeit geröstete Haselnuss

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Louis Roederer Carte Blanche 244 Didier Dagueneau kontrollierte Temperaturen und ein moderater Braastad FW 10352 Feine Nussigkeit geröstete Haselnuss kontrollierte Temperaturen und ein moderater Einsatz von Holz fast glänzend

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