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4.8 · Catalog note

DRY AGED | Filet | Bodensee Färse Weight:2000g The flap steak is cut Weight:1300g ermaeßigt ZH-MO-GT Die Tiere erhalten eine

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Description

DRY AGED Filet Bodensee Färse Weight:2000g The flap steak is cut Weight:1300g ermaeßigt ZH MO GT Die Tiere erhalten eine The flap steak is cut from the lower rear belly area of the cow mit unseren saftigen Gourmet Burger Patties

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