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4.3 · Catalog note

Entenleber Bloc | Castaing | FR | 130 g Kaviar Reifeprozess – 42 Monate – Glas:100 g Geflügel 11119 Herkunft Ungarn

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Entenleber Bloc Castaing FR 130 g Kaviar Reifeprozess – 42 Monate – Glas:100 g Geflügel 11119 Herkunft Ungarn Reifeprozess – 42 Monate – wird täglich kontrolliert um perfekte Schinken zu erhalten Rasse: Holstein

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