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ZASSENHAUS Kochmesser OSAKA 20 cm Olive Karl Weis u. Cie. GmbH und durch die thermische Trägheit

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Description

ZASSENHAUS Kochmesser OSAKA 20 cm Olive Karl Weis u. Cie. GmbH und durch die thermische Trägheit und durch die thermische Trägheit der Keramik bleiben die Speisen bis zu 30 Minuten warm Serie: Fatto A Mano SKU: 7900 0 24

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