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4.4 · Catalog note

Dry Aged Steak ca. 1,3kg vom Rinderrücken mit Knochen – mind. 29 Tage gereift | Premium Rindfleisch aus Österreich dry aged 🟩 Verzehrempfehlung: dry aged 10255 strong mountain cheese

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Description

Dry Aged Steak ca. 1,3kg vom Rinderrücken mit Knochen – mind. 29 Tage gereift Premium Rindfleisch aus Österreich dry aged 🟩 Verzehrempfehlung: dry aged 10255 strong mountain cheese 🟩 Verzehrempfehlung: Traditionally smoked

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