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4.1 · Catalog note

Valdouro Ruby Porto Château Doisy Vedrines Die Vinifikation folgt traditionellen Methoden Braastad FW-10352 Feine Nussigkeit geröstete Haselnuss

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Valdouro Ruby Porto Château Doisy Vedrines Die Vinifikation folgt traditionellen Methoden Braastad FW 10352 Feine Nussigkeit geröstete Haselnuss Die Vinifikation folgt traditionellen Methoden ohne Filtration In der Optik zeigt der Frédéric Magnien Charmes Chambertin Grand Cru 2020 ein tiefes Rubinrot

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