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4.7 · Catalog note

Verruzzo di Monteverro Sangiovese Die Reifeperiode auf der Hefe

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Description

Verruzzo di Monteverro Sangiovese Die Reifeperiode auf der Hefe Die Reifeperiode auf der Hefe eines Trento DOC beträgt nach den Regeln der Appelation mindestens 15 Monate für einen Brut Mit 3 Gläsern im Gambero Rosso Vini d'Italia 2017 ausgezeichnet

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