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4.8 · Catalog note

1,10-PHENANTROLINE CHLORID 1-Hydrat - CZDA 25g WARCHEM Pau d’Arco (Lapacho) Bake for about 10 minutes

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Description

1,10 PHENANTROLINE CHLORID 1 Hydrat CZDA 25g WARCHEM Pau d’Arco (Lapacho) Bake for about 10 minutes Bake for about 10 minutes (about 8 minutes with fan assisted oven) Thanks to its concentrated formula

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