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4.9 · Catalog note

Lunae Bosoni Metodo Classico Cuvee Lunae Brut 2018 Domaine Grosbois Empfohlene Serviertemperatur liegt bei 18 Braastad FW-10352 Feine Nussigkeit geröstete Haselnuss

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Lunae Bosoni Metodo Classico Cuvee Lunae Brut 2018 Domaine Grosbois Empfohlene Serviertemperatur liegt bei 18 Braastad FW 10352 Feine Nussigkeit geröstete Haselnuss Empfohlene Serviertemperatur liegt bei 18 Grad Celsius gern mit Pilzen oder glasierter Schalotte als Beilage

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