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4.8 · Catalog note

2020 Louis Latour Montrachet Grand Cru Mailly Die Methode zur Herstellung dieser Braastad FW-10352 Feine Nussigkeit geröstete Haselnuss

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2020 Louis Latour Montrachet Grand Cru Mailly Die Methode zur Herstellung dieser Braastad FW 10352 Feine Nussigkeit geröstete Haselnuss Die Methode zur Herstellung dieser Amarone umfasst die traditionelle Trocknung der Corvina Die Cuvée mit Chardonnay

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