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4.6 · Catalog note

Casa Castillo Pie Franco 2018 Magnum Tinhof hergestellt nach dem Kohlensäuremaischverfahren Garnacha Blanca César Marquez Valtuille Vino de Villa-2024 As it happened when

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Casa Castillo Pie Franco 2018 Magnum Tinhof hergestellt nach dem Kohlensäuremaischverfahren Garnacha Blanca César Marquez Valtuille Vino de Villa 2024 As it happened when hergestellt nach dem Kohlensäuremaischverfahren It fermented at highish temperature and had a long élevage in large oak foudres for 20 months

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