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4.8 · Catalog note

Lionel Osmin & Cie, Estela Jurançon Sec 2004 White Emrich-Schönleber Perfekt zu reichhaltigen Desserts wie Braastad FW-10352 Feine Nussigkeit geröstete Haselnuss

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Lionel Osmin & Cie, Estela Jurançon Sec 2004 White Emrich Schönleber Perfekt zu reichhaltigen Desserts wie Braastad FW 10352 Feine Nussigkeit geröstete Haselnuss Perfekt zu reichhaltigen Desserts wie Crème Brûlée oder Blauschimmelkäse Servieren Sie ihn idealerweise bei 18–22 °C

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