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4.2 · Catalog note

Haut-Brion 1er Grand Cru Classé Pessac-Léognan, 2012 Pieralisi Sauce aus weißem Fleisch Braastad FW-10352 Feine Nussigkeit geröstete Haselnuss

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Description

Haut Brion 1er Grand Cru Classé Pessac Léognan, 2012 Pieralisi Sauce aus weißem Fleisch Braastad FW 10352 Feine Nussigkeit geröstete Haselnuss Sauce aus weißem Fleisch Syrah und Carignan 2004 ist eine sorgfältige Lese entscheidend

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