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4.2 · Catalog note

Japanisches Kochmesser Gyuto mit 18cm Klinge und japanischem Messerstahl FUNAYUKI Der Mantelstahl wird nach der

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Japanisches Kochmesser Gyuto mit 18cm Klinge und japanischem Messerstahl FUNAYUKI Der Mantelstahl wird nach der Der Mantelstahl wird nach der San Mai Methode um den Kernstahl geschmiedet mso para margin bottom:8

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