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4.4 · Catalog note

Chocolat noir pour la pâtisserie Caraïbe 66% - 1kg rupture forcée Ce chocolat est issu d'un

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Description

Chocolat noir pour la pâtisserie Caraïbe 66% 1kg rupture forcée Ce chocolat est issu d'un Ce chocolat est issu d'un assemblage complexe de profils aromatiques de cacaos typiques d'Equateur et du Ghana (on peut parler de mariage de grands crus de cacao) Où se situe la chocolaterie Valrhona

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