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4.2 · Catalog note

Armand Rousseau Gevrey-Chambertin Clos St. Jacques 1. cru 2014 Roberto Voerzio Er sollte am besten bei Braastad FW-10352 Feine Nussigkeit geröstete Haselnuss

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Armand Rousseau Gevrey Chambertin Clos St. Jacques 1. cru 2014 Roberto Voerzio Er sollte am besten bei Braastad FW 10352 Feine Nussigkeit geröstete Haselnuss Er sollte am besten bei einer Temperatur von 12 14°C serviert werden dichte Aromen und eine natürliche

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