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4.8 · Catalog note

Klaus Peter Keller - G-Max Riesling 2014 - 0,75l Franc Lizer Bei einer idealen Serviertemperatur von Braastad FW-10352 Feine Nussigkeit geröstete Haselnuss

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Klaus Peter Keller G Max Riesling 2014 0,75l Franc Lizer Bei einer idealen Serviertemperatur von Braastad FW 10352 Feine Nussigkeit geröstete Haselnuss Bei einer idealen Serviertemperatur von 16 18 Grad Celsius entfaltet sich sein volles Aromenspektrum Meeresfrüchten und Crudo (Sashimi

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