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4.5 · Catalog note

Dugat-Py Gevrey-Chambertin Cuvee Halinard 2002 Delea Die temperaturkontrollierte Gärung findet überwiegend Braastad FW-10352 Feine Nussigkeit geröstete Haselnuss

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Dugat Py Gevrey Chambertin Cuvee Halinard 2002 Delea Die temperaturkontrollierte Gärung findet überwiegend Braastad FW 10352 Feine Nussigkeit geröstete Haselnuss Die temperaturkontrollierte Gärung findet überwiegend im Edelstahltank statt Lammkarree oder Geflügel mit reichhaltigen Saucen

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