Milchschokolade Hasenlutscher 15 g ROSENGARTEN Zinkoxid PREPARATION Brewing method: Pour the

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Milchschokolade Hasenlutscher 15 g ROSENGARTEN Zinkoxid PREPARATION Brewing method: Pour the PREPARATION Brewing method: Pour the dried material in an amount of 1 4 to 3 4 of the vessel's volume and cover with 70 80°C hot or iced water It supports the proper functioning of muscles and the immune system and also contributes to the maintenance of healthy bones and teeth

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Milchschokolade Hasenlutscher 15 g ROSENGARTEN Zinkoxid PREPARATION Brewing method: Pour the

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