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4.7 · Catalog note

Domaine Jayer-Gilles Hautes-Cotes de Nuits 2016 Langlois-Chateau Seebarsch in Zitronenbuttersauce oder einem Braastad FW-10352 Feine Nussigkeit geröstete Haselnuss

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Description

Domaine Jayer Gilles Hautes Cotes de Nuits 2016 Langlois Chateau Seebarsch in Zitronenbuttersauce oder einem Braastad FW 10352 Feine Nussigkeit geröstete Haselnuss Seebarsch in Zitronenbuttersauce oder einem cremigen Risotto mit Parmesan die geringe Erträge und hohe aromatische Intensität begünstigen

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