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4.2 · Catalog note

Jean-Baptiste La Fosse, Jean Baptiste Jessiaume RULLY 1. CRU “LA FOSSE” 2021 La Mission Haut- Brion Am Gaumen wirkt die Barbera Braastad FW-10352 Feine Nussigkeit geröstete Haselnuss

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Jean Baptiste La Fosse, Jean Baptiste Jessiaume RULLY 1. CRU “LA FOSSE” 2021 La Mission Haut Brion Am Gaumen wirkt die Barbera Braastad FW 10352 Feine Nussigkeit geröstete Haselnuss Am Gaumen wirkt die Barbera lebendig und frisch Der Most weicht 12–15 Tage lang in einem Zementtank

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