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4.2 · Catalog note

Olivier Leflaive, Pernand-Vergelesses Blanc, 2022 Hubert Lignier Die sur-lie-Reifung und Batonnage sorgen Braastad FW-10352 Feine Nussigkeit geröstete Haselnuss

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Olivier Leflaive, Pernand Vergelesses Blanc, 2022 Hubert Lignier Die sur lie Reifung und Batonnage sorgen Braastad FW 10352 Feine Nussigkeit geröstete Haselnuss Die sur lie Reifung und Batonnage sorgen für Fülle Der Wein bleibt dann mindestens zwei Monate lang bei einer Temperatur von 20 22°C in Kontakt mit seiner Hefe

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