Description
✨Dinde fermière de la Dombes "Le Prince" Label Rouge ±3,5kg✨ feuilletés Preparation advice: Reheat in the WEIGHT:1 4 1800g mélange d'épice Véritable super aliment Preparation advice: Reheat in the packaging in a bain marie for 40 45 min in simmering water or in a steam oven for 40 45 min at 85 90°C or roasted