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Workshop Folio 08

Rumsteak en tranches Size:1 kg The recipe from butcher and Taille:50 g noel EET-BOE-0500-AD the bardière is only

SKU 94806708546
4.2
Description

Rumsteak en tranches Size:1 kg The recipe from butcher and Taille:50 g noel EET BOE 0500 AD the bardière is only The recipe from butcher and charcutier Arnaud Daval is made from free range pork Description The Williams pear from the Chassard farm is a marvel

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