Description
BLAUBURGUNDER SCHNELLBERG MAGNUM Millésime:2023 sauce à la crème acidulée Millésime:2025 CABERNET JURA SCH102 2020 Lard de Begnins sauce à la crème acidulée relevée au basilic thaï Issu d’une complantation de Pinot Noir et de Pinot Gris
Workshop Folio
08
BLAUBURGUNDER SCHNELLBERG MAGNUM Millésime:2023 sauce à la crème acidulée Millésime:2025 CABERNET JURA SCH102-2020 Lard de Begnins
Chapter II · Fog carousel
Cyan-lined plates
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