Description
Collier Simone 7 Camillette Format: 225 g Format: 225 g Serving suggestion: heat the water to 100 °C (212 °F) and let steep for 3 to 5 minutes
Workshop Folio
08
Collier Simone 7 Camillette Format: 225 g
Chapter II · Fog carousel
Cyan-lined plates
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