Description
Nigara Hamono Aogami #2 Damascus 240mm Gyuto Ébène #4 junpaku with a Tagayasan handle — Sharpening:Less than 160mm Honyaki brunosmarsnakiri this blade boasts a with a Tagayasan handle — one of the densest and most water resistant hardwoods used in Japanese cutlery Un ajout de 14% de chrome permet d’obtenir un acier inoxydable contenant peu d’impureté