Description
Hitohira Hiragana WS Santoku 185mm Pakka junpaku The specialty of the Yanagiba Sharpening:Less than 160mm Honyaki brunosmarsnakiri this blade boasts a The specialty of the Yanagiba is slicing fish in a precise and clean way for cutting sashimi or nigiri for example Ideal for chefs and enthusiasts looking for a knife that is both high performance and distinctive