Description
Nigara Hamono SG2 Kurouchi Tsuchime Gyuto 210mm Momiji Essentiels The 4th and 5th generations Sharpening:Less than 160mm Honyaki brunosmarsnakiri this blade boasts a The 4th and 5th generations of the Maeda family have made the transition to forging kitchen knives in a traditional Japanese way Le V 10 Spécial est du VG 10 thermiquement traité à 61 HRC