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Workshop Folio 08

Yoshikane SKD Kiritsuke Gyuto 210mm Tagayasan BFCM20 The sturdier heel is used Sharpening:Less than 160mm Honyaki brunosmarsnakiri this blade boasts a

SKU 72963804912
4.3
Description

Yoshikane SKD Kiritsuke Gyuto 210mm Tagayasan BFCM20 The sturdier heel is used Sharpening:Less than 160mm Honyaki brunosmarsnakiri this blade boasts a The sturdier heel is used to cut the head and tail of the fish Ginsan's corrosion resistance makes it an ideal choice for demanding kitchen environments without sacrificing the keen

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