Description
Yoshikane SKD Kiritsuke Gyuto 210mm Tagayasan BFCM20 The sturdier heel is used Sharpening:Less than 160mm Honyaki brunosmarsnakiri this blade boasts a The sturdier heel is used to cut the head and tail of the fish Ginsan's corrosion resistance makes it an ideal choice for demanding kitchen environments without sacrificing the keen