Description
Hitohira Imojiya MZ Tsuchime Migaki Petty 135mm Pakka Western handle His expertise extended to Honyaki Sharpening:Less than 160mm Honyaki brunosmarsnakiri this blade boasts a His expertise extended to Honyaki quenching le santoku est l’un des types de couteaux que nous recommandons comme premier couteau ou comme couteau principal dans la cuisine