Description
Filet mignon de porc français x2 ±1kg calissons Preparation advice: Reheat in the WEIGHT:1 4 1800g mélange d'épice Véritable super aliment Preparation advice: Reheat in the packaging in a bain marie for 40 45 min in simmering water or in a steam oven for 40 45 min at 85 90°C through an original seasoning or a chutney