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Workshop Folio 08

NENOHI SHIRO-KO SPECIAL HONGASUMI YANAGI ciseaux de cuisine The rounded tip and balanced DROITIER/GAUCHER:GAUCHER Togiharu HKR-SHKU-210-L Le Sujihiki est l

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NENOHI SHIRO KO SPECIAL HONGASUMI YANAGI ciseaux de cuisine The rounded tip and balanced DROITIER GAUCHER:GAUCHER Togiharu HKR SHKU 210 L Le Sujihiki est l The rounded tip and balanced weight works well on difficult ingredients such as octopus Plating chopsticks have been used by Japanese chefs for generations

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