Description
Camembert de Normandie au lait cru AOP Isigny 250g perles de hareng the king of blue cheeses WEIGHT:1 4 1800g mélange d'épice Véritable super aliment the king of blue cheeses This savory 2kg dish reheats easily in 40 to 45 minutes in a bain marie or steam oven at 85 90°C