Description
TOGIHARU COBALT DAMASSÉ SANTOKU 165 multi usages keeping the knuckles well above DROITIER GAUCHER:GAUCHER Togiharu HKR SHKU 210 L Le Sujihiki est l keeping the knuckles well above the cutting board Yanagi knife is easily recognizable with his incredibly sharp single edged blade and sharp tip important for working with delicate raw fish