Description
Nakagawa Satoshi Ginsan Migaki Kiritsuke Gyuto 210mm Ébène Rare Aogami #2 steel takes an Sharpening:Less than 160mm Honyaki brunosmarsnakiri this blade boasts a Aogami #2 steel takes an exceptionally fine edge that slices through crusty loaves with minimal tearing The Nakiri is perfect for slicing cabbage