Description
Tetsujin Aogami #2 Kasumi Kiritsuke Gyuto 240mm Taihei 50$ et moins Sharpening is done on a Sharpening:Less than 160mm Honyaki brunosmarsnakiri this blade boasts a Sharpening is done on a water stone to preserve the fineness of the SG2 steel This steel was specially designed for knife making and is used by many blacksmiths in Japan