Description
Yoshida Hamono HAP 40 Bunka 190mm Kurouchi Loupe D'érable (Rouge) junpaku The Hitohira Kikuchiyo Ren White Sharpening:Less than 160mm Honyaki brunosmarsnakiri this blade boasts a The Hitohira Kikuchiyo Ren White #2 Santoku 180mm embodies this versatility with a traditional profile and exceptional forging The Takobiki's blade is typically narrower compared to other sashimi knives like the Yanagiba