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Workshop Folio 08

Suprême de Poulet fermier 100 jours IGP Orléanais Label Rouge x4-5 ±1,5kg andouillette this artisanal Antillean boudin will WEIGHT:1/4 1800g mélange d'épice Véritable super aliment

SKU 28681652458
4.1
Description

Suprême de Poulet fermier 100 jours IGP Orléanais Label Rouge x4 5 ±1,5kg andouillette this artisanal Antillean boudin will WEIGHT:1 4 1800g mélange d'épice Véritable super aliment this artisanal Antillean boudin will delight lovers of regional charcuterie and exotic flavors and stomach to offer a texture that is both firm and tender

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