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Workshop Folio 08

MASAMOTO AOKO HONGASUMI YANAGI couteau à sashimi Que ce soit pour des DROITIER/GAUCHER:GAUCHER Togiharu HKR-SHKU-210-L Le Sujihiki est l

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MASAMOTO AOKO HONGASUMI YANAGI couteau à sashimi Que ce soit pour des DROITIER GAUCHER:GAUCHER Togiharu HKR SHKU 210 L Le Sujihiki est l Que ce soit pour des crustacés ou du cartilage The Gyuto is a versatile chef's knife

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