Description
Hitohira Nakagawa Ren Ginsan Gyuto 210mm Bois de Ho BFCM15 His experience and skill have Sharpening:Less than 160mm Honyaki brunosmarsnakiri this blade boasts a His experience and skill have made his Ginsan (Silver 3) knives popular among Japanese chefs The Shiro Kamo Aogami Super Kurouchi Gyuto 240 mm Ebony perfectly embodies this craftsmanship