Description
Entrecôte de bœuf Size:1kg Description The smoked pork tenderloin Taille:50 g noel EET BOE 0500 AD the bardière is only Description The smoked pork tenderloin is prepared by the Daval butchery in its smokehouses in Val d'Ajol in the Vosges with Haute Saône pork from Xavier Ménigoz its power is less sweet than other honeys